Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen: member book reviews
(1 review)
wester from Soesterberg, Utr
This cookbook definitely is inviting - on the first day I had it, I made two recipes from it already. Good selection of vegetarian recipes, too. Some recipes turn out to be very good, some are just OK, but always worth trying.
However, I would sometimes like a bit more detail. For instance, the recipe for ayran does not tell how much salt is needed, and that makes it difficult to make if you don't have a good idea already what ayran is supposed to taste like.
(edited 10th June 2010) report
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