Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Popular Recipes
Recipes listed from this edition: 11
Recent Reviews
Chicken with bulgur, tomatoes, peppers, and tarragon (Domatesli bulgurlu pilic) reviewed by wester
A good, though a bit soupy stew. It's a pity the tarragon got a bit lost in there.
read more »
Cauliflower stew reviewed by wester
This was really good, much better than I'd expected from the ingredients. Light and fragrant, but hearty as well. I will definitely make this again.
read more »
Potatoes Baked with Tomatoes, Peppers, and Herbs reviewed by wester
Home cooking for people with a lot of time. It tastes pretty good, but I'm not sure it's worth the work.
First it takes about an hour before you can put everything in the oven, during which you can't leave the kitchen for more than a few minutes, and...
read more »
Chilled Summer Fruit in Rose Petal-Infused Syrup reviewed by wester
I replaced the rose petal syrup with 1/4 cup sugar and a tablespoon rose water, and left out the nectarines. I suppose it will look even better if you have the rose petals in, but it did taste excellent, sweet and fragrant, the fruit flavors really enhanced...
read more »
Login or register to add your own reviews from this cookbook.