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Classical Turkish Cooking: Traditional Turkish Food for the American
By Ayla E. Algar
William Morrow Cookbooks - 1991
ISBN: 0060163178

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Bulgur pilaf with chick-peas (hindi suyuyla nohutlu bulgur pilavi)

Page 167

Cuisine: Mediterranean | Course Type: Main Courses

(1 review)

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Recipe Reviews

1st December 2009

wester from Soesterberg, Utr

No surprises here - just what the title says. Nice and unspectacular.

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