Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Caramelized onions with eggs (soganli yumurta)
Page 144
Cuisine: Other | Course Type: Main Courses
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Recipe Reviews
wester from Soesterberg, Utr
A very interesting twist on eggs with onions. Fragrant, slightly sweet-sour.
I will put more onions into this next time - it was near impossible to make "depressions" in the onions to put the eggs in. And do make sure not to overcook the eggs.
(edited 30th January 2011) (0) comment (1) useful
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