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Classical Turkish Cooking: Traditional Turkish Food for the American
By Ayla E. Algar
William Morrow Cookbooks - 1991
ISBN: 0060163178

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Caramelized onions with eggs (soganli yumurta)

Page 144

Cuisine: Other | Course Type: Main Courses

(1 review)

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Recipe Reviews

8th May 2010

wester from Soesterberg, Utr

A very interesting twist on eggs with onions. Fragrant, slightly sweet-sour.

I will put more onions into this next time - it was near impossible to make "depressions" in the onions to put the eggs in. And do make sure not to overcook the eggs.

(edited 30th January 2011) (0) comment (1) useful  

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