Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
Lentil and Bulgur Salad (Bulgurlu mercimekli köfte)
Page 153
Cuisine: Other
(1 review)
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Recipe Reviews
wester from Soesterberg, Utr
I don't know why this is called a salad in the title - the Turkish original says "köfte", which is a kind of meatball.
These little lentil/bulgur balls are ideal for vegetarians and even vegans, and meateaters will enjoy them too. Serve with a salad (a real one) and some bread.
Mine were a bit dry. I think next time I will put a tiny bit more oil in.
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