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Classical Turkish Cooking: Traditional Turkish Food for the American
By Ayla E. Algar
William Morrow Cookbooks - 1991
ISBN: 0060163178

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Cabbage Stew with Lamb and Jalapeños (Kapuska)

Page 140

Cuisine: Mediterranean | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

19th February 2010

wester from Soesterberg, Utr

A lovely slow-cooking winter dish. Comforting but with a mediterranean twist.

I left out the hot peppers and slightly increased the red pepper paste. The result was still spicy but not too hot.

(edited 30th January 2011) (0) comment (0) useful  

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