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Terrines and Verrines: member book reviews

(1 review)

I think an experienced cook could have some fun with this book, but even experienced cooks would need to approach these recipes pretty cautiously. More than most cookbooks, I'd recommend reading the recipes pretty carefully in advance and deciding if the steps/process/techniques used seem likely to give a good result. On the other hand, I think a lot of the recipes here might inspire some really creative dishes.

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