Terrines and Verrines
Popular Recipes
Aromatic Crispy Duck w/Pea Salad 1 | |
Lemoncello & Pistachio Crème Brûlée 1 |
Recipes listed from this edition: 2
Recent Reviews
Lemoncello & Pistachio Crème Brûlée reviewed by aj12754
This is the second recipe from this book that is very easy and seems to have a lot of potential, but it just doesn't quite work, for a couple of reasons.
1) finely chopped pistachios are placed in the bottom of the ramekins before adding the cream mixture...
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Aromatic Crispy Duck w/Pea Salad reviewed by aj12754
This recipe has a ton of potential but more than a few problems, possibly due to a poor translation. The recipe is really too easy to need two cooks, but Soupereasy and I ended up being glad to have two heads to rethink the recipe.
We both think that...
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