America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers: member book reviews
(1 review)
Queezle_Sister from Salt Lake City, UT
This book is only about 1/2 recipes - the rest is a series of spotlights on farmers. As a plant biologist, I appreciate any and all strategies to increase awareness of agriculture and farmers. That said, I do not really want this stuff in my cookbook.
I had a meal that was entirely cooked from this cookbook. it was good - not amazing - but good. However, come summer many more recipes will be doable, and in that season, I think it would be more useful, and a meal produced from the cookbook would be more interesting.
The carrots and the carrot cake (both reviewed here) turned out the be unusual and excellent.
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