America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Popular Recipes
Carrots with Cumin, Honey, and Ancho Chiles 1 | |
My Carrot, Hazelnut, and Ginger Cake 1 |
Recipes listed from this edition: 2
Recent Reviews
My Carrot, Hazelnut, and Ginger Cake reviewed by Queezle_Sister
An unusual carrot cake!
Som problems with the recipe - go by the volume and not the estimated number of pounds of carrots. For me, the 1 lb of grated carrots gave me a full cup more carrot than the 2 1/2 cups called for in the recipe.
Moisture here...
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Carrots with Cumin, Honey, and Ancho Chiles reviewed by Queezle_Sister
This modest-looking recipe produced a beautiful side dish - long carrots with a lovely glaze and bits of herbs. The cumin etc. nicely complemented the carrots, didn't overwhelm them.
This cookbook was a cookbook club selection. A bit difficult in the...
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