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America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

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Carrots with Cumin, Honey, and Ancho Chiles 1
My Carrot, Hazelnut, and Ginger Cake 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

My Carrot, Hazelnut, and Ginger Cake reviewed by Queezle_Sister

7th February 2016

An unusual carrot cake! Som problems with the recipe - go by the volume and not the estimated number of pounds of carrots. For me, the 1 lb of grated carrots gave me a full cup more carrot than the 2 1/2 cups called for in the recipe. Moisture here...
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Carrots with Cumin, Honey, and Ancho Chiles reviewed by Queezle_Sister

7th February 2016

This modest-looking recipe produced a beautiful side dish - long carrots with a lovely glaze and bits of herbs. The cumin etc. nicely complemented the carrots, didn't overwhelm them. This cookbook was a cookbook club selection. A bit difficult in the...
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