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Ratio: The Simple Codes Behind the Craft of Everyday Cooking: member book reviews

(1 review)

This was the most important cookbook published in 2009.

Ratio teaches you how to think about cooking. It focuses upon the basic ratios of ingredients that make up different sorts of food. Its recipes are designed to be tweaked and changed. Ruhlman offers plenty of suggestions, using the ratios as a structure for creativity.

Read more at: http://kitchenhacker.net/content/kitchenhacker-cookbook-year-ratio

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