Cooking with Pomiane (Modern Library Food)
Cooking with Pomiane (Modern Library Food): member book reviews
(1 review)
bunyip from Melbourne, VIC
What a wonderful man the good doctor was! Scientific explanations in the manner of Harold McGee are mingled with social commentary worthy of Brillat-Savarin (don't bother cooking for people you dislike, it'll just curdle on the plate, take them out to dinner).
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