The Oxford Companion to Food
By Alan Davidson
Oxford University Press - 1999
ISBN: 0192115790

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The Oxford Companion to Food

The Oxford Companion to Food: member book reviews

(1 review)
2nd February 2010

bunyip from Melbourne, VIC

Of course this isn't a cookbook. With this, Larousse Gastronomique and Harold McGee, and possibly La Technique, you have a pretty good culinary reference library.

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