New Food: From the New Basics to the New Classics
New Food: From the New Basics to the New Classics: member book reviews
(1 review)
bunyip from Melbourne, VIC
I do like Jill Dupleix. She doesn't vamp like Nigella nor rattle on like Nigel but her recipes are very do-able. My main complaint about this book is that it's another one of those impractical bloody folio sized things that look as if they're intended for use by the visually challenged.
Login or register to add your own review of this book
Read reviews from Amazon.com