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Jeannette's secrets of everyday good cooking: member book reviews

(1 review)

This is another of my Desert Island Cookbooks. I love this book! Seaver is a working French worman, married to an American, striving to maintain her French standards for meals and the preparation of food. We must have 3-course, family meals. The food is great. I don't think I've made one recipe we didn't like. The chapter on leftovers is wonderful.

There are chapters on
- The basics (doughs, sauces, salads, etc.)
- Family dinners (menus)
- Small dinner parties (up to 8)
- Large parties
- Things to do with leftovers

(edited 13th September 2013) report

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