Jeannette's secrets of everyday good cooking
Popular Recipes
Recipes listed from this edition: 9
Recent Reviews
Moussaka I reviewed by kaye16
It's leftover time. Roast lamb? How about some simple moussaka? It's to make and amazingly tasty.
read more »
Wine Tart reviewed by kaye16
The first time I made this, I scaled it back to fit a smaller dish. Used dry white wine. I expect a sweeter, or at least fruitier wine would be best. Or, I've noted, to try it with pineau.
Today, I made this again in the 8" pie plate asked for, using...
read more »
Cold Roast Chicken with Leeks Vinaigrette reviewed by kaye16
What to do with leftover chicken? Make a beautiful salad, of course. This would be a lovely platter at a buffet. I might do the eggs in wedges rather than slices, but that's a minor thing.
read more »
Potatoes Bourguignonne reviewed by kaye16
We liked this, but I worry about the amount of potatoes. She asks for 4-5 cooked potatoes quartered. I had two medium potatoes and cut them in 16ths. Maybe I just like my potato bits smaller, while she likes them big?
read more »
Login or register to add your own reviews from this cookbook.