Dinosaur Bar-B-Que: An American Roadhouse
Queezle_Sister from Salt Lake City, UT
This is my go-to cookbook for awesome BBQ and sides. We make gallons of the Mutha sauce. Some recipes are a bit fussy (lots of ingredients and steps), but every one that I've tried has been great. For the guacomole recipe alone, it is worth owning this book.
(edited 6th April 2011) report
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