Popular Recipes

	Dinosaur-Style Ribs 1
	Mop Sauce 1
	Mutha Sauce 1
	All-Purpose Red Rub 1
	Creole Seasonings 1
	Grill-Smoked Salmon with Chili-Lime Booster Sauce 1
	Dr. Pepper Texas Chocolate Cake 1
	Stuffed Chicken High Brow 1
	Chicken Exotica 1
	Guacamole with Fried Tostones 1
	Tomato & Roasted Garlic Soup 1
	apple-cranberry crisp 1
	Chicken & Ham Jambalaya 1
	Garlic & Ginger Green Beans 1
	Black & Blue Pan-Seared Beef Tenderloins. 1
	Coleslaw 1

Recipes listed from this edition: 16

Recent Reviews

apple-cranberry crisp reviewed by Queezle_Sister

crunchy topping included nuts, a nice touch. It had a good balance of cinnamon and nutmeg. The filling was really nice - with apples and raisins. The cook couldn't find cranberries, but successfully swapped out raspberries.
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Tomato & Roasted Garlic Soup reviewed by Queezle_Sister

This was an amazing flavored soup - and prepared with canned tomatoes so OK for any season. Two types of garlic - roasted and fresh (sauteed) - added flavor but didn't overwhelm the dish. Made as part of our cookbook club dinner.
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Garlic & Ginger Green Beans reviewed by Queezle_Sister

Crunchy, sharp-flavored, and vinegary - these are a perfect complement to a meat-heavy meal.
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Guacamole with Fried Tostones reviewed by Queezle_Sister

Terrific guacamole, and twice-fried plantains, with generous salt, for dipping. Oh my but this was great. This was prepared for our cookbook club. We have previously made their guacamole, but I'm embarrassed to admit that I've never even noticed...
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