Mutha Sauce

Page 165

Cuisine: North American | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

This sauce is the key ingredient for many recipes in this excellent BBQ cookbook. Its a very complex, deeply flavored sauce, and as you might suspect, its ingredient list is long. We like this so much, we have canned jars of it and given it to friends for Christmas gifts. It also freezes well. It takes 2 hours (or more) to make a batch, so its well worth making a huge batch and storing it, that is - if you enjoy using the barbecue.

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