All-Purpose Red Rub

Page 167

Cuisine: North American | Course Type: Spreads

(1 review)

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Recipe Reviews

This recipe prepares a large batch of a dry salt-spice combination. It is used to flavor meat prior to its going on the grill, and it is an essential first step for excellent grilled meats. This particular recipe includes a bit of sugar, chili powder, black pepper, cumin, cayenne, etc. One batch makes 2 3/4 cups, so it will last you a very long time. We have also given this rub to friends as Christmas gifts.

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