Creole Seasonings

Page 167

Cuisine: North American | Course Type: Spreads

(1 review)

Tags:

Recipe Reviews

This is a dry spice mix that is rubbed onto meat prior to putting it on the grill. This recipe includes oregano and thyme, and it gives your meats a wonderful deep flavor.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.