eblue's Bookshelf

9 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 2
	Fine Cooking Fresh: 350 Recipes That Celebrate the Seasons By Fine Cooking Magazine Taunton Press - 2009		(0 recipe reviews) 8 0
	Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen By White Lily Food Company Longstreet Press - 1955		(0 recipe reviews) 2 0
	RIVER CAFE COOKBOOK EASY By RUTH ROGERS ROSE GRAY EBURY PRESS - 2003		(5 recipe reviews) 10 0
	Jacques Pepin's Simple and Healthy Cooking By Jacques Pepin, Jacques Pepin Rodale Books - 1999		(0 recipe reviews) 7 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	Beans: More than 200 Delicious, Wholesome Recipes from Around the World By Aliza Green Running Press - 2004		(0 recipe reviews) 4 0
	A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999		(2 recipe reviews) 16 0
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 0