wcfoodies' Bookshelf

10 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 0
	The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market By Linda Ziedrich Harvard Common Press - 2009		(0 recipe reviews) 13 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 0
	Nose to Tail Eating: A Kind of British Cooking By Fergus Henderson, Anthony Bourdain Bloomsbury Publishing PLC - 2004		(0 recipe reviews) 6 0
	Spain...A Culinary Road Trip By Mario Batali, Gwyneth Paltrow Ecco - 2008		(1 recipe review) 9 0
	The Whole Beast: Nose to Tail Eating By Fergus Henderson Ecco - 2004		(0 recipe reviews) 9 0

Showing page 1 of 1 pages