HandyC's Bookshelf

9 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(25 recipe reviews) 48 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	The Dean and DeLuca Cookbook By David Rosengarten, Joel Dean, Giorgio DeLuca Random House - 1996		(0 recipe reviews) 28 0
	The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World By Lynn Alley Ten Speed Press - 2003		(0 recipe reviews) 17 0

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