kelly's Bookshelf

9 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Amateur Gourmet By Adam D. Roberts Bantam - 2008		(0 recipe reviews) 2 0
	Barefoot Contessa: Back to Basics By Ina Garten Bantam Press - 2009		(3 recipe reviews) 35 0
	The French Market: More Recipes from a French Kitchen By Joanne Harris, Fran Warde William Morrow Cookbooks - 2006		(0 recipe reviews) 6 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook By Martha Stewart Clarkson Potter - 2008		(1 recipe review) 29 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	The New York Times Dessert Cookbook By Florence Fabricant St. Martin's Press - 2006		(0 recipe reviews) 6 0
	Real Simple: Meals Made Easy By Editors of Real Simple Magazine Real Simple - 2006		(0 recipe reviews) 18 0
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007		(0 recipe reviews) 9 0

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