zeynep's Profile

Joined: April 3rd, 2010

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zeynep's Bookshelf

21 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine

By Paula Wolfert
Wiley - 2005


(0 recipe reviews)
owned by 13 my recipe reviews 0

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007


(4 recipe reviews)
owned by 40 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(89 recipe reviews)
owned by 97 my recipe reviews 0

The Naked Chef

By Jamie Oliver
Michael Joseph - 1999


(10 recipe reviews)
owned by 22 my recipe reviews 0

Japanese Cooking: A Simple Art

By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl
Kodansha International - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

mastering the art of french cooking (Mastering the Art of French Cooking, Volume 1)

By julia child, Sidonie Coryn, julia child
alfred a knopf - 1990


(0 recipe reviews)
owned by 10 my recipe reviews 0

Jacques Pepin Celebrates

By Jacques Pepin
Knopf - 2001


(0 recipe reviews)
owned by 9 my recipe reviews 0

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998


(4 recipe reviews)
owned by 29 my recipe reviews 0

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 30 my recipe reviews 0

Essentials Of Cooking: The Comprehensive Illustrated Guide To Cooking Techniques

By James Peterson
Diane Pub Co - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

Classical Turkish Cooking: Traditional Turkish Food for the American

By Ayla E. Algar
William Morrow Cookbooks - 1991


(0 recipe reviews)
owned by 3 my recipe reviews 0

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

By Andrea Nguyen, Bruce Cost, Leigh Beisch
Ten Speed Press - 2006


(3 recipe reviews)
owned by 16 my recipe reviews 0

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson, Arthur Boehm
John Wiley & Sons - 2000


(0 recipe reviews)
owned by 9 my recipe reviews 0

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003


(3 recipe reviews)
owned by 25 my recipe reviews 0

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006


(14 recipe reviews)
owned by 58 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

The Return of the Naked Chef

By
Penguin UK - 2000


(1 recipe review)
owned by 10 my recipe reviews 0

Delia Smith's Complete Cookery Course :

By Delia Smith, Bob Komar, Corrine Burrows
Book Club Associates - 1988


(0 recipe reviews)
owned by 9 my recipe reviews 0

Soup: Flipcook Series

By Debra Mayhew
Southwater - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

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