OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...) By Aliza Green Quirk Books - 2006		(0 recipe reviews) 4 0
	Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut By Aliza Green Quirk Books - 2005		(0 recipe reviews) 1 0
	Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market By Aliza Green Quirk Books - 2004		(0 recipe reviews) 4 0
	Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market By Aliza Green Quirk Books - 2007		(0 recipe reviews) 1 0
	The Fine Art of Japanese Food Arrangement By Yoshio Tsuchiya, Masaru Yamamoto Kodansha International - 2003		(0 recipe reviews) 1 0
	Fish & Shellfish: The Cook's Indispensable Companion By James Peterson William Morrow Cookbooks - 1996		(0 recipe reviews) 12 0
	Fish Without a Doubt: The Cook's Essential Companion By Rick Moonen, Roy Finamore Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 17 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Foie Gras: A Passion By Michael A. Ginor, Mitchell Davis, Andrew Coe, Jane Ziegelman Wiley - 1999		(0 recipe reviews) 2 0
	Food In Good Season By Betty Fussell Knopf - 1988		(0 recipe reviews) 4 0
	Food in History By Reay Tannahill Three Rivers Press - 1995		(0 recipe reviews) 3 0
	Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe By National Geographic National Geographic - 2009		(0 recipe reviews) 2 0
	Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe By National Geographic National Geographic - 2009		(0 recipe reviews) 1 0
	Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition By Sharon Tyler Herbst Barron's Educational Series - 2001		(0 recipe reviews) 4 0
	The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never By Sharon Tyler Herbst Cookbooks - 1994		(0 recipe reviews) 2 0
	Food Markets of the World By Nelli Sheffer, Mimi Sheraton Harry N Abrams - 1997		(0 recipe reviews) 3 0
	The Food of Italy By Claudia Roden Chatto & Windus - 1989		(0 recipe reviews) 3 0
	Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) By Marion Nestle University of California Press - 2007		(0 recipe reviews) 4 0
	Food Rules: An Eater's Manual By Michael Pollan Penguin Books - 2009		(0 recipe reviews) 3 0
	The Foods of Vietnam By Routhier Stewart, Tabori and Chang - 1999		(0 recipe reviews) 3 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia By Darra Goldstein HarperPerennial - 1993		(0 recipe reviews) 1 0
	The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages By Diane Kochilas William Morrow Cookbooks - 2001		(0 recipe reviews) 5 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College By Richard J. Coppedge Jr., George Chookazian Adams Media - 2008		(0 recipe reviews) 3 0
	The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes By Bette Hagman Holt Paperbacks - 2000		(0 recipe reviews) 6 0
	The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat By Bette Hagman Holt Paperbacks - 2000		(0 recipe reviews) 2 0
	The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy By Roben Ryberg Three Rivers Press - 2000		(0 recipe reviews) 2 0
	Gourmet Nutrition: The Cookbook for the Fit Food Lover By John Berardi, Michael Williams, Kristina Andrew Precision Nutrition - 2007		(0 recipe reviews) 1 0
	GRAND LAROUSSE GASTRONOMIQUE 2007 (LE) By JOËL ROBUCHON LAROUSSE - 2000		(0 recipe reviews) 2 0
	Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia By Alain Ducasse, Jean-Francois Piege, Didier Elena, Franck Cerutti, Patrick Ogheard Stewart, Tabori and Chang - 2007		(0 recipe reviews) 2 0
	The Great Chile Book By Mark Miller, John Harrisson, Lois Ellen Frank Ten Speed Press - 1991		(0 recipe reviews) 4 0
	Greek Cooking for the Gods By Eva Zane Coles Pub Group Ltd - 1989		(0 recipe reviews) 2 0
	Growing up in a Korean Kitchen: A Cookbook By Hisoo Shin Hepinstall Ten Speed Press - 2001		(0 recipe reviews) 5 0
	The Herbal Kitchen: Cooking with Fragrance and Flavor By Jerry Traunfeld, John Granen William Morrow Cookbooks - 2005		(0 recipe reviews) 10 0
	Historia de la gastronomia espanola / History of Spanish Gastronomy (Spanish Edition) By Manuel Martinez Llopis Alianza - 2007		(0 recipe reviews) 1 0
	Home Cheesemaking: Recipes for 75 Delicious Cheeses By Ricki Carroll Storey Publishing, LLC - 2002		(0 recipe reviews) 16 0
	How to Cook Meat By Christopher Schlesinger, John Willoughby William Morrow Cookbooks - 2002		(0 recipe reviews) 12 0
	How to Pick a Peach: The Search for Flavor from Farm to Table By Russ Parsons Houghton Mifflin Harcourt (HMH) - 2007		(0 recipe reviews) 5 0
	Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan By Marc Cramer Hippocrene Books - 2000		(0 recipe reviews) 1 0
	In Defense of Food: An Eater's Manifesto By Michael Pollan Penguin (Non-Classics) - 2009		(0 recipe reviews) 10 0
	The Indian Grocery Store Demystified (Take It with You Guides) By Linda Bladholm, Neela Paniz Renaissance Books - 2000		(0 recipe reviews) 3 0
	Italian Regional Cooking (R) By Ada Boni Gramercy - 1994		(0 recipe reviews) 7 0
	Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food By Lori De Mori, Antonio Tommasi, Jean-Louis de Mori Viking Adult - 2000		(0 recipe reviews) 1 0
	Izakaya: The Japanese Pub Cookbook By Mark Robinson, Masashi Kuma Kodansha International - 2008		(0 recipe reviews) 1 0
	Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes By Jane E. Brody, Rick Flaste W. W. Norton & Company - 1994		(0 recipe reviews) 3 0
	Japanese Cooking - Contemporary & Traditional By Miyoko Nishimoto Schinner Book Publishing Company (TN) - 2009		(0 recipe reviews) 10 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl Kodansha International - 2007		(0 recipe reviews) 8 0
	Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine By Jon Spayde Cassell Illustrated - 1989		(0 recipe reviews) 3 0
	Japanese Kitchen Knives: Essential Techniques and Recipes By Hiromitsu Nozaki, Yasuo Konishi, Kate Klippensteen Kodansha International - 2009		(0 recipe reviews) 1 0

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