mgreenle's Bookshelf
9 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
Flour: Spectacular Recipes from Boston's Flour Bakery + CafeBy Joanne Chang, Christie Matheson | |||
Make It Fast, Cook It Slow: The Big Book of Everyday Slow CookingBy Stephanie O'Dea | |||
Bernard Clayton's New Complete Book of Breads, Soups and StewsBy Bernard, Jr. Clayton | |||
Moosewood Restaurant New ClassicsBy Moosewood Collective | |||
Cooking Down EastBy Marjorie Standish | |||
Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)By Better Homes & Gardens | |||
The Fannie Farmer Cookbook: AnniversaryBy Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett | |||
Cookwise: The Secrets of Cooking RevealedBy Shirley O. Corriher | |||
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)By Mollie Katzen |