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becca's Profile

From: Frederick, MD USA

Joined: April 6th, 2010

Favorite cookbook: Home Cooking by Laurie Colwin

Website:
charcuterista.wordpress.com/

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Green Papaya Salad with Shrimp from The Splendid Table

Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and haven't seen it since, but that flavor memory has... read more >

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recipe reviews (7)
book reviews (0)
useful review votes (9)

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becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	Chinese Seafood Cooking By Stella Lau Fessler Signet - 1985		(0 recipe reviews) 2 0
	Chocolate: Cooking with the World's Best Ingredient By Christine McFadden, Christine France Ultimate Editions - 2000		(0 recipe reviews) 2 0
	The Classic Chinese Cook Book By Mai Leung Harpercollins - 1987		(0 recipe reviews) 1 0
	Comfort Me with Apples: More Adventures at the Table By Ruth Reichl Random House Trade Paperbacks - 2002		(0 recipe reviews) 4 0
	The Complete Bartender By Robyn M. Feller Berkley - 1995		(0 recipe reviews) 3 0
	The Complete Book of Pizza By Louise Love Sassafras Press - 1988		(0 recipe reviews) 1 0
	The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts, 2nd: How to Find, Identify, and Cook Them (Guide to Series) By Katie Letcher Lyle Falcon - 2010		(0 recipe reviews) 1 0
	Complete Home Bartender's Guide: 780 Recipes for the Perfect Drink By Salvatore Calabrese Sterling - 2002		(0 recipe reviews) 3 0
	Cooking with Spices (101 Essential Tips) By Dorling Kindersley Dorling Kindersley Publishers Ltd - 1998		(0 recipe reviews) 1 0
	Cookoff: Recipe Fever in America By Amy Sutherland Penguin (Non-Classics) - 2004		(0 recipe reviews) 1 0
	Cook's Companion By Carole Clements Hermes House - 2001		(0 recipe reviews) 1 0
	Coolers and Summer Cocktails By Elsa Petersen-Schepelern, James Merrell Ryland Peters & Small - 2003		(0 recipe reviews) 3 0
	The Country Kitchen By Jocasta Innes Frances Lincoln - 2003		(0 recipe reviews) 2 0
	The Craft of Dismantling Crabs & Other Shellfish By Robert H. Robinson William H. McCauley - 2000		(0 recipe reviews) 1 0
	Crockery Cookery By Mable Hoffman Bantam - 1997		(0 recipe reviews) 12 0
	Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996		(0 recipe reviews) 12 0
	Curried Favors: Family Recipes from South India By Maya Kaimal Macmillan Abbeville Press - 2000		(0 recipe reviews) 4 0
	The Daily Soup Cookbook By Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-miller Hyperion - 1999		(0 recipe reviews) 9 0
	Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks By Damon Lee Fowler, Ann Stratton Simon & Schuster - 2002		(0 recipe reviews) 5 0
	Daughter of Heaven: A Memoir with Earthly Recipes By Leslie Li Arcade Publishing - 2011		(0 recipe reviews) 1 0
	The Dean and DeLuca Cookbook By David Rosengarten, Joel Dean, Giorgio DeLuca Random House - 1996		(0 recipe reviews) 28 0
	Decantations: Reflections on Wine by The New York Times Wine Critic By Frank Prial St. Martin's Griffin - 2002		(0 recipe reviews) 1 0
	The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try By Taras Grescoe Pan Publishing - 2007		(0 recipe reviews) 1 0
	Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs By Andrew Dornenburg, Karen Page Wiley - 1998		(0 recipe reviews) 1 0
	Domesticity: A Gastronomic Interpretation of Love By Bob Shacochis Penguin (Non-Classics) - 1995		(0 recipe reviews) 1 0
	Eating My Words: An Appetite for Life By Mimi Sheraton Harper Perennial - 2006		(0 recipe reviews) 2 0
	English Bread and Yeast Cookery (Cookery Library) By Elizabeth David, Wendy Jones, Wendy Jones Penguin Books Ltd - 2001		(0 recipe reviews) 6 0
	The Escoffier Cook Book: A Guide to the Fine Art of Cookery By A. Escoffier Crown - 1941		(0 recipe reviews) 3 0
	Esquire Party Book By Scotty and Ronnie Welch Esquire with Harper Row - 1965		(0 recipe reviews) 2 0
	The Essential Cocktail: The Art of Mixing Perfect Drinks By Dale DeGroff Clarkson Potter - 2008		(0 recipe reviews) 4 0
	The Essential Rice Cookbook (Essential Cookbooks Series) By Wendy Stephens Thunder Bay Press (CA) - 2003		(0 recipe reviews) 2 0
	Essentials of Cooking By James Peterson Artisan - 2003		(0 recipe reviews) 6 0
	The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking) By Monica Bhide Adams Media - 2004		(0 recipe reviews) 2 0
	The Fannie Farmer Cookbook: Anniversary By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett Knopf - 1996		(0 recipe reviews) 17 0
	Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America By Nell B. Nichols, Kathryn Larson Ballantine Books - 1982		(0 recipe reviews) 2 0
	Farm Vegetarian Cook Book By Louise Hagler Book Publishing Company (TN) - 1982		(0 recipe reviews) 1 0
	Fearless Cooking Against the Clock By Michele Evans Pocket - 1983		(0 recipe reviews) 1 0
	Feast without fuss By Pamela Harlech Atheneum - 1977		(0 recipe reviews) 1 0
	Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco By Calvin Trillin Random House Trade Paperbacks - 2004		(0 recipe reviews) 1 0
	Flavor By Rocco Dispirito Hyperion - 2003		(0 recipe reviews) 6 0
	The Flavor-Principle Cookbook By Rozin, Elisabeth Hawthorn - 1973		(0 recipe reviews) 1 0
	Flavors By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 9 0
	Focaccia By Carol Field, Joyce Oudkerk Pool, Joyce Oudkerk Pool Chronicle Books - 2003		(0 recipe reviews) 2 0
	Fondue: The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking By Gourmet International Doubleday - 2000		(0 recipe reviews) 1 0
	The Food and Drink of Mexico By George C. Booth Dover Publications - 1976		(0 recipe reviews) 1 0
	The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal By Mark Kurlansky Riverhead Hardcover - 2009		(0 recipe reviews) 3 0
	The Food of Thailand: A Journey for Food Lovers (Food Of Series) By Kay Halsey, Lulu Grimes, Alan Benson Whitecap Books - 2006		(0 recipe reviews) 4 0
	Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry By Laurie Ann March Wilderness Press - 2007		(0 recipe reviews) 2 0
	The Four Seasons Cookbook; Wines of Autumn By Charlotte, special consultant James Beard Adams NY Crescent Books (1971). - 1971		(0 recipe reviews) 1 0