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becca's Profile

From: Frederick, MD USA

Joined: April 6th, 2010

Favorite cookbook: Home Cooking by Laurie Colwin

Website:
charcuterista.wordpress.com/

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Green Papaya Salad with Shrimp from The Splendid Table

Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and haven't seen it since, but that flavor memory has... read more >

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recipe reviews (7)
book reviews (0)
useful review votes (9)

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becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ainsley Harriott's Gourmet Express By Ainsley Harriott BBC Books - 2000		(2 recipe reviews) 5 0
	Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat By Alfred Portale, Andrew Friedman Broadway - 2000		(1 recipe review) 9 0
	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam By Bruce Cost William Morrow Cookbooks - 2000		(1 recipe review) 7 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 1
	Cracking the Coconut: Classic Thai Home Cooking By Su-mei Yu William Morrow Cookbooks - 2000		(1 recipe review) 10 0
	Entertain By Ed Baines, Gus Filgate Kyle Cathie Limited - 2004		(1 recipe review) 3 0
	The German Cookbook: A Complete Guide to Mastering Authentic German Cooking By Mimi Sheraton Random House - 1965		(1 recipe review) 10 0
	Martha Stewart's Hors d'Oeuvres Handbook By Martha Stewart Clarkson Potter - 1999		(1 recipe review) 32 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2001		(2 recipe reviews) 22 0
	Tassajara Bread Book By Edward Espe Brown Shambhala - 1970		(1 recipe review) 18 0
	Tea-Time at the Masters: A Collection of Recipes By Georgia Junior League of Augusta Favorite Recipes Press (FRP) - 1997		(1 recipe review) 4 0
	Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005		(1 recipe review) 25 0
	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998		(1 recipe review) 21 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	The Tex-Mex Cookbook: A History in Recipes and Photos By Robb Walsh Broadway - 2004		(7 recipe reviews) 13 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home By Melissa Clark Clarkson Potter - 2005		(2 recipe reviews) 11 0
	Entertaining By Donna Hay William Morrow Cookbooks - 2003		(2 recipe reviews) 7 0
	An Invitation to Indian Cooking By Madhur Jaffrey Vintage - 1975		(2 recipe reviews) 16 0
	The Martha Stewart Living Cookbook By Martha Stewart Living Magazine Clarkson Potter - 2000		(4 recipe reviews) 21 0
	Off the Shelf: Cooking from the Pantry By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2001		(2 recipe reviews) 10 0
	Rotisserie Chickens to the Rescue By Carla Fitzgerald Williams - 2003		(2 recipe reviews) 3 0
	Tassajara Cooking : A vegetarian cooking book By Edward Espe Brown Shambhala - 1973		(2 recipe reviews) 12 0
	The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008		(7 recipe reviews) 44 0
	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000		(7 recipe reviews) 30 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras By Moosewood Collective Clarkson Potter - 1999		(18 recipe reviews) 33 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997		(23 recipe reviews) 30 0
	Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less By Mark Bittman Simon & Schuster - 2009		(4 recipe reviews) 29 0
	Staff Meals from Chanterelle By David Waltuck, Melicia Phillips Workman Publishing Company - 2000		(4 recipe reviews) 19 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 1
	The Minimalist Cooks Dinner By Mark Bittman Broadway - 2001		(7 recipe reviews) 11 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(9 recipe reviews) 28 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Cooking at the Kasbah: Recipes from My Moroccan Kitchen By Kitty Morse Chronicle Books - 1998		(1 recipe review) 6 0
	CookSmart: Perfect Recipes for Every Day By Pamela Anderson Houghton Mifflin - 2002		(2 recipe reviews) 9 0
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0