becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients By Rozanne Gold Penguin (Non-Classics) - 1999		(1 recipe review) 3 0
	Real Life Entertaining: Easy Recipes and Unconventional Wisdom By Jennifer Rubell William Morrow Cookbooks - 2006		(0 recipe reviews) 2 0
	Real Life Cooking By Trish Deseine Hachette - 2004		(0 recipe reviews) 1 0
	A Real American Breakfast: The Best Meal of the Day, Any Time of the Day By Cheryl Alters Jamison, Bill Jamison William Morrow - 2002		(0 recipe reviews) 15 0
	Raw: The Uncook Book: New Vegetarian Food for Life By Juliano Brotman, Erika Lenkert Regan Books - 1999		(7 recipe reviews) 6 0
	The Raw and the Cooked: Adventures of a Roving Gourmand By Jim Harrison Grove Press - 2002		(0 recipe reviews) 2 0
	Quick from Scratch One-Dish Meals Cookbook By Food & Wine Magazine, Sterling Eds. American Express Publishing - 2004		(0 recipe reviews) 2 0
	Putting Food By (Plume) By Janet Greene, Ruth Hertzberg, Beatrice Vaughan Plume - 1992		(0 recipe reviews) 4 0
	Progressive Winemaking By Peter Duncan, Bryan Acton G.W. Kent - 1967		(0 recipe reviews) 1 0
	Profitable Menu Planning (4th Edition) By John A. Drysdale, Jennifer A. Galipeau Prentice Hall - 2008		(0 recipe reviews) 1 0
	Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker By Lorna J. Sass William Morrow Cookbooks - 2004		(5 recipe reviews) 8 0
	Pot on the Fire: Further Exploits of a Renegade Cook By John Thorne, Matt Lewis Thorne North Point Press - 2000		(0 recipe reviews) 8 0
	Posh Food By Andre Launay Penguin Handbook - 1967		(0 recipe reviews) 1 0
	Picnic Gourmet By Joan Hemingway Vintage - 1978		(0 recipe reviews) 2 0
	The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) By Jean Anthelme Brillat-Savarin, M.F.K. Fisher, Ruth Reichl, M.F.K. Fisher Everyman's Library - 2009		(0 recipe reviews) 3 0
	The Penguin Companion to Food By Alan Davidson Penguin (Non-Classics) - 2002		(0 recipe reviews) 5 0
	The Penguin Atlas of Food: Who Eats What, Where, and Why By Eric Millstone Penguin (Non-Classics) - 2003		(0 recipe reviews) 1 0
	Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles By Jack Bishop William Morrow Cookbooks - 2000		(0 recipe reviews) 12 0
	The Party: A Guide to Adventurous Entertaining By Sally Quinn Simon & Schuster - 1998		(0 recipe reviews) 1 0
	Overstreet's New Wine Guide: Celebrating the New Wave in Winemaking By Dennis Overstreet, David Gibbons Three Rivers Press - 1999		(0 recipe reviews) 1 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) By Sarah R. Labensky, Alan M. Hause Prentice Hall - 2002		(0 recipe reviews) 3 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007		(0 recipe reviews) 14 0
	Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style By Mark Oldman Penguin (Non-Classics) - 2004		(0 recipe reviews) 1 0
	Off the Shelf: Cooking from the Pantry By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2001		(2 recipe reviews) 10 0
	The Occidental Tourist: More Than 130 Asian-Inspired Recipes By Sally Sampson, Stan Frankenthaler Simon & Schuster - 2001		(0 recipe reviews) 3 0
	Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient By Linda Griffith, Fred Griffith St. Martin's Press - 2003		(0 recipe reviews) 2 0
	Nutrition for Foodservice Professionals By Karen Eich Drummond, Linda Blocker John Wiley & Sons Inc - 2003		(0 recipe reviews) 1 0
	Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food By Diana Kennedy Ten Speed Press - 1998		(0 recipe reviews) 2 0
	Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker By Beth Hensperger Harvard Common Press - 2006		(9 recipe reviews) 11 0
	The Noodle Shop Cookbook By Jacki Passmore MacMillan Publishing Company. - 1999		(0 recipe reviews) 3 0
	New York Times New Natural Foods Cookbook By Jean Hewitt Avon Books (P) - 1989		(0 recipe reviews) 3 0
	The New York Times 60-Minute Gourmet By Pierre Franey, Craig Claiborne Clarkson Potter - 2000		(0 recipe reviews) 7 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2001		(2 recipe reviews) 22 0
	The New Orleans Cookbook By Rima Collin, Richard Collin Alfred A. Knopf - 1987		(0 recipe reviews) 2 0
	New Food Fast By Donna Hay Murdoch Books - 1999		(4 recipe reviews) 10 0
	The New Cook By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 6 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The Mystic Seaport Cookbook: 350 Years of New England Cooking By Lillian Langseth-Christensen Galahad - 1970		(0 recipe reviews) 3 0
	My Brother's Farm: Reflections on Life, Farming, and the Pleasures of Food By Doug Jones Perigee Trade - 2000		(0 recipe reviews) 3 0
	Mrs Balbir Singh's Indian Cookery By Mrs. Balbir Singh Mills & Boon Limited - 1961		(0 recipe reviews) 1 0
	Mr. Boston Deluxe Bar By Leo Cotton Not Avail - 1975		(0 recipe reviews) 1 0
	More Home Cooking: A Writer Returns to the Kitchen By Laurie Colwin Harper Perennial - 2000		(0 recipe reviews) 20 0
	More Best Recipes (America's Test Kitchen) By Editors of Cook's Illustrated Cook's Illustrated - 2009		(0 recipe reviews) 8 0
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 0
	Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook By David Hirsch Ten Speed Press - 2005		(0 recipe reviews) 10 0
	Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras By Moosewood Collective Clarkson Potter - 1999		(18 recipe reviews) 33 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0

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