vanpaep's Bookshelf
4 book(s). Click the title of a book to start adding your recipe and book reviews.



Title | Tags | Ratings & Reviews | |
---|---|---|---|
![]() | In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty GoodsBy Taylor Boetticher, Toponia Miller | ||
![]() | Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable MealsBy Jamie Oliver | ||
![]() | Serious BarbecueBy Adam Perry Lang | ||
![]() | Smoke & Spice: Cooking with Smoke, the Real Way to BarbecueBy Cheryl Alters Jamison, Bill Jamison |