vanpaep's Bookshelf
4 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty GoodsBy Taylor Boetticher, Toponia Miller | |||
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable MealsBy Jamie Oliver | |||
Serious BarbecueBy Adam Perry Lang | |||
Smoke & Spice: Cooking with Smoke, the Real Way to BarbecueBy Cheryl Alters Jamison, Bill Jamison |