Shootaay's Bookshelf

25 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(6 recipe reviews) 13 0
	Real Thai By Nancy McDermott - 1992		(0 recipe reviews) 2 0
	The Village Baker: Classic Regional Breads from Europe and America By Joe Ortiz Ten Speed Press - 2003		(0 recipe reviews) 10 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	Grilling (Williams-Sonoma Kitchen Library) By John Phillip Carroll, Chuck Williams Time Life Medical - 1992		(0 recipe reviews) 5 0
	The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market By Linda Ziedrich Harvard Common Press - 2009		(0 recipe reviews) 13 0
	Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus Quick Breads, Tarts, Scones, Muffins, and Desserts By Madelaine Bullwinkel Surrey Books - 2005		(0 recipe reviews) 1 0
	Chocolate Artistry: Techniques for Molding, Decorating, and Designing With Chocolate By Elaine Gonzalez Contemporary Books - 1985		(0 recipe reviews) 3 0
	Chez Panisse Desserts By Lindsey Remolif Shere Random House - 1985		(0 recipe reviews) 5 0
	The Best of Cooking Light By Cooking Light Oxmoor House - 2005		(0 recipe reviews) 6 0
	Pressure Cooking for Everyone By Rick Rodgers, Arlene Ward, Kathryn Russell Chronicle Books - 2000		(0 recipe reviews) 6 0
	Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker By Lorna J. Sass William Morrow Cookbooks - 2004		(5 recipe reviews) 8 0
	Winter: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration) By Joanne Weir Time Life Medical - 1997		(0 recipe reviews) 2 0
	Autumn: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration , No 4) By Joanne Weir Time Life Medical - 1997		(0 recipe reviews) 3 0
	Williams-Sonoma Collection: Soup & Stew (Williams-Sonoma Collection (New York, N.Y.).) By Diane Rossen Worthington Free Press - 2004		(0 recipe reviews) 6 0
	La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier By Robert Linxe, Veronique Durruty, Michele Carles Rizzoli - 2001		(0 recipe reviews) 3 0
	Chocolate: From Simple Cookies to Extravagant Showstoppers By Nick Malgieri William Morrow Cookbooks - 1998		(0 recipe reviews) 10 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 0
	mastering the art of french cooking (Mastering the Art of French Cooking, Volume 1) By julia child, Sidonie Coryn, julia child alfred a knopf - 1990		(0 recipe reviews) 10 0
	Chocolate and the Art of Low-Fat Desserts By Alice Medrich Warner Books - 1994		(0 recipe reviews) 9 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999		(0 recipe reviews) 19 0

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