madvg3's Profile

Joined: May 24th, 2010

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madvg3's Bookshelf

16 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	Ballymaloe Cookery Course By Darina Allen Kyle Cathie - 2007		(1 recipe review) 6 0
	Cooking with Pomiane (Modern Library Food) By Edouard de Pomiane, Peggie Benton, Elizabeth David Modern Library - 2001		(3 recipe reviews) 5 0
	Darina Allen's Ballymaloe Cooking School Cookbook By Darina Allen Pelican Publishing - 2002		(0 recipe reviews) 5 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Gordon Ramsay Makes It Easy By Gordon Ramsay, Mark Sargeant, Helen Tilott, Jill Mead Wiley - 2005		(1 recipe review) 3 0
	How to Cook Everything: 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(13 recipe reviews) 12 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Jamie's Kitchen By Jamie Oliver Penguin Books Ltd - 2004		(2 recipe reviews) 32 0
	The Martha Stewart Living Cookbook: The Original Classics By Martha Stewart Living Magazine Clarkson Potter - 2007		(1 recipe review) 18 0
	Mastering the Art of French Cooking (2 Volume Set) By Julia Child, Louisette Bertholle, Simone Beck Knopf - 2009		(0 recipe reviews) 52 0
	The New Portuguese Table: Exciting Flavors from Europe's Western Coast By David Leite, Nuno Correia Clarkson Potter - 2009		(5 recipe reviews) 13 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Saffron Shores: Jewish Cooking of the Southern Mediterranean By Joyce Esersky Goldstein, Leigh Beisch Chronicle Books - 2002		(0 recipe reviews) 5 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Verdura: Vegetables Italian Style By Viana La Place Grub Street - 2006		(0 recipe reviews) 5 0

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