The Ex-Boyfriend Cookbook: They Came, They Cooked, They Left (But We Ended Up with Some Great Recipes)

By Thisbe Nissen, Erin Ergenbright
William Morrow - 2002

humor

Food & Wine 2000: An Entire Year's Recipes from America's Favorite Food Magazine

By
Amer Express Food&Wine Corp - 0000

food & wine

Food & Wine Annual Cookbook 2005: An Entire Year of Recipes

By Dana Cowin, Kate Heddings
American Express Publishing - 2005

food & wine

Food & Wine Annual Cookbook 2006: An Entire Year of Recipes

By Dana Cowin, Kate Heddings
American Express Publishing - 2006

food & wine

Food & Wine Annual Cookbook 2007: An Entire Year of Recipes

By Dana Cowin, Kate Heddings
American Express Publishing - 2007

food & wine

Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes

By Food & Wine Magazine
American Express Publishing - 2001

food & wine

Halloween Treats: Recipes and Crafts for the Whole Family (Holiday Celebrations)

By Donata Maggipinto, Richard Jung
Chronicle Books - 1998

holidays, halloween

The Heritage of Southern Cooking

By Camille Glenn
Workman Publishing Company - 1986

southern

I'm Just Here for More Food: Food x Mixing + Heat = Baking

By Alton Brown
Stewart, Tabori & Chang - 2004

food network, baking

KitchenAid Best-Loved Recipes

By Editors of Publications International
Publications International, Ltd. - 2008

appliance

Meatloaf: Recipes for Everyone's Favorite

By Maryana Vollstedt, Jennifer Levy
Chronicle Books - 2006

meatloaf

Pillsbury: Fast and Healthy Cookbook: 350 Easy Recipes for Every Day

By Pillsbury Company
Clarkson Potter - 1998

healthy, pillsbury

Quick from Scratch: Real Food for Busy Weeknights

By Unknown
Food & Wine, Note: Very Nice Clean Book, Very Minor Overall Wear, Alm. Like New - 1996

quick, food & wine

The San Francisco Chronicle Cookbook

By Michael Bauer, Fran Irwin
Chronicle Books - 1997

regional, california

Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cooking

By Melanie Barnard
Oxmoor House - 2006

grilling, williams sonoma

Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America

By Margaux Sky
Thomas Nelson - 2006

sandwiches, bread

Best of Gourmet 1992 Edition

By Gourmet Magazine Editors
Random House - 1992

gourmet

The Best of Gourmet 1999: Featuring the Flavors of Spain

By Gourmet Magazine Editors
Random House - 1999

gourmet, spanish

Best of the Best Air Force Cookbook (Best of the Best Cookbook)

By Karen Tosten
- 2008

best of best, military families

Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking

By Beth Hensperger, Joyce Oudkerk, Victoria Pearson
Chronicle Books - 1995

bread

Caprial's Soups and Sandwiches

By Caprial Pence, Mark Dowers, Edward Gowans
Ten Speed Press - 1999

sandwiches, soup

Chocolate Lover's Cookies and Brownies

By Beatrice Ojakangas
Crescent - 1990

chocolate, cookies, brownies

The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)

By Raymond Sokolov
William Morrow Cookbooks - 2003

general

Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)

By Aliza Green
Quirk Books - 2006

nonfiction, food reference

Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

By Aliza Green
Quirk Books - 2004

nonfiction, food reference

Food & Wine 2009 Annual Cookbook (Food & Wine Annual Cookbook)

By Food & Wine
Food & Wine - 2009

food & wine

The Food & Wine Holiday Cookbook

By
Amer Express Food & Wine Corp - 1996

holidays, food & wine

Food Made Fast: Slow Cooker (Williams-Sonoma)

By Norman Kolpas, Chuck Williams
Oxmoor House - 2006

slow cooker, williams sonoma

Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus

By Gourmet Magazine Editors
Random House - 1993

gourmet, quick

Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes

By Mark Bittman
MacMillan Publishing Company - 1995

greens

Macaroni & Cheese: 52 Recipes from Simple to Sublime

By Joan Schwartz
Villard - 2001

pasta

One Bite Won't Kill You: More than 200 Recipes to Tempt Even the Pickiest Kids on Earth

By Ann Hodgman, Roz Chast
Houghton Mifflin Harcourt - 1999

children's

Retro Barbecue: Tasty Recipes for the Grillin' Guy

By Linda Everett
Collectors Press - 2002

grilling, food history

Williams-Sonoma Collection: Mexican

By Marilyn Tausend
Free Press - 2004

williams sonoma, mexican

America's Favorite Brand Name Holiday Recipes

By unknown
Publications Intl - 1997

holidays, favorite brands

Arizona Highways Heritage Cookbook

By Louise DeWald
- 1994

food history, arizona

Around the Southern Table

By Sarah Belk
Galahad Books - 1997

southern, food history

Autumn from the Heart of the Home

By Susan Branch
Little, Brown and Company - 2004

seasonal, autumn

The Best of Gourmet 2002: Featuring the Flavors of Paris

By Gourmet Magazine Editors
Random House - 2002

gourmet, paris

Breakfast All Day: 150 Recipes For Everybody's Favorite Meal

By Edon Waycott
William Morrow Cookbooks - 1996

breakfast

Christmas Memories With Recipes (Kitchen Arts & Letters)

By Maron L. Waxman, Dolores Simon
Farrar, Straus and Giroux - 1988

memoir, christmas

The Comfort Diner Cookbook: A World of Classic Diner Delights, from Homestyle Dinners to Satisfying Breakfasts and Fun Midnight Treats

By Ira Freehof, Pia Catton
Clarkson Potter - 2005

food history, diners

Cooking with Heart and Soul

By Isaac Hayes, Susan DiSesa
Putnam Adult - 2000

southern, celebrities

Coolers and Summer Cocktails

By Elsa Petersen-Schepelern, James Merrell
Ryland Peters & Small - 2003

drinks

Dining by Fireflies - Unexpected Pleasures of the New South

By Junior League of Charlotte, Gerin Choiniere, Ralph Van Dyke
Junior League of Charlotte, Inc - 2000

junior league, north carolina

Fast Food My Way

By Jacques Pepin, Ben Fink
Houghton Mifflin - 2004

easy

Goodness of Olive Oil

By John Midgley
Random House - 1992

oils

Intimate Gatherings: Great Food for Good Friends

By Ellen Rose, Jessica Strand, Maura McEvoy
Chronicle Books - 1998

seasonal, menus

Light Jewish Holiday Desserts

By Penny W. Eisenberg
William Morrow Cookbooks - 1999

desserts, jewish

The Naked Chef

By Jamie Oliver
Hyperion - 2000

swapped, british