stephdavis' Bookshelf

76 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient By Fred Griffith, Linda Griffith Houghton Mifflin Harcourt - 1998		(0 recipe reviews) 5 0
	Garlic Kisses and Tasty Hugs By Chester Aaron Zumaya Publications - 2008		(0 recipe reviews) 1 0
	Garlic Is Life By Chester Aaron Ten Speed Press - 1996		(0 recipe reviews) 1 0
	The Garlic for Life Cookbook By Linda Ferrari Prima Lifestyles - 1998		(0 recipe reviews) 1 0
	Garlic for Health By Benjamin Lau Lotus Press (WI) - 1988		(0 recipe reviews) 1 0
	Food from Fire: The Real Barbecue Book By Charles Campion, Jason Lowe Mitchell Beazley - 2006		(0 recipe reviews) 1 0
	Floyd's Thai Food By Keith Floyd Collins - 2006		(0 recipe reviews) 2 0
	Floyd's India By Keith Floyd HarperCollins UK - 2003		(0 recipe reviews) 2 0
	Edmonds Cookery Book By Bluebird Foods Ltd. Bluebird Foods Ltd - 1998		(0 recipe reviews) 2 0
	The Curry Secret: How to Cook Real Indian Restaurant Meals at Home By Kris Dhillon Right Way - 2008		(0 recipe reviews) 2 0
	A Culinary Voyage around the Greek Islands By Theodore Kyriakou Quadrille Publishing Ltd - 2008		(0 recipe reviews) 1 0
	Culinaria Italy: Pasta - Pesto - Passion (Cooking) By Claudia Piras Ullmann - 2008		(0 recipe reviews) 7 0
	Culinaria: European Specialties (Two volumes) By Michael Ditter, Joachim Romer, Claudia Piras, Ruprecht Stempell, Werner Stapelfeldt, Michael Ditter, Andre Domine, Andre Domine Konemann UK Ltd - 1995		(0 recipe reviews) 3 0
	Creole By Babette de RoziÃ¨res Phaidon Press Inc. - 2007		(0 recipe reviews) 4 0
	Cooking Moroccan By Murdoch Books - 2005		(0 recipe reviews) 2 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	The Constance Spry Cookbook By Constance Spry, Rosemary Hume The Cookery Book Club - 1967		(0 recipe reviews) 2 0
	Complete Cookery Course: Classic Edition By Delia Smith BBC Books - 1992		(1 recipe review) 2 0
	A Clove of Garlic By Gail Duff, Katy Holder Reader's Digest - 1996		(0 recipe reviews) 1 0
	Cantina- Best of Casual Mexican Cooking (Casual Cuisines of the World) By Feniger Sunset Books,U.S. - 1996		(0 recipe reviews) 2 0
	The Boozy Chef By Suzanne Dixon-Hudson Cornstalk Publishing - 1995		(0 recipe reviews) 2 0
	Arabesque: Modern Middle Eastern Food By Greg Malouf, Lucy Malouf Hardie Grant Books - 2002		(2 recipe reviews) 4 0
	The Alice B. Toklas Cook Book By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose Harpercollins - 1984		(0 recipe reviews) 7 0
	Alaskan Camp Cook By Alaska Sportsman Cownoil Alaska Northwest Books - 1962		(0 recipe reviews) 1 0
	The 30-minute Cook By Nigel Slater Penguin Books Ltd - 2006		(18 recipe reviews) 14 0
	100 Great Curries By Keith Floyd Cassell Illustrated - 2004		(0 recipe reviews) 18 0

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