goodchick's Bookshelf

61 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	500 Low-Carb Recipes By Dana Carpender Fair Winds Press - 2002		(0 recipe reviews) 2 0
	Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef By Alfred Portale, Andrew Friedman William Morrow Cookbooks - 2004		(0 recipe reviews) 13 0
	The Alice B. Toklas Cookbook By Alice B. Toklas, M. F. K. Fisher Fisher The Lyons Press - 1998		(0 recipe reviews) 4 0
	The Art of Eating By M. F. K. Fisher, Joan Reardon Wiley - 2004		(0 recipe reviews) 13 0
	Fine Preserving By Catherine Plagemann, M. F. K. Fisher Addison Wesley Publishing Company - 1986		(0 recipe reviews) 2 0
	Fish & Shellfish (The Good Cook Techniques & Recipes) By The Editors of Time-Life Books Time-Life Book - 1984		(0 recipe reviews) 3 0
	The Gastronomical Me By M. F. K. Fisher North Point Press - 1989		(0 recipe reviews) 4 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl Kodansha International - 2007		(0 recipe reviews) 8 0
	The Physiology of Taste: Or Meditations on Transcendental Gastronomy By M. F. K. Fisher Counterpoint - 2000		(0 recipe reviews) 2 0
	A Stew or a Story: An Assortment of Short Works By M. F. K. Fisher, Joan Reardon Counterpoint - 2007		(0 recipe reviews) 2 0
	To Begin Again By M.F.K. Fisher Pantheon - 1992		(0 recipe reviews) 4 0
	Beef & Veal (Good Cook) By The Editors of Time-Life Books Time-Life Books - 1978		(1 recipe review) 7 0
	The Good Cook: Soups By Time-Life Books Time Life Education - 1980		(1 recipe review) 4 0
	Grains, Pasta & Pulses (The Good Cook Series) By Time-Life Books Time-Life Books - 1980		(2 recipe reviews) 2 0
	Mesa Mexicana By Mary S. Milliken William Morrow Cookbooks - 1994		(1 recipe review) 10 0
	Rogers Gray Italian Country Cook Book: The River Cafe By Ruth Rogers, Rose Gray Random House - 1996		(3 recipe reviews) 5 0
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994		(2 recipe reviews) 23 0
	Japanese Hot Pots: Comforting One-Pot Meals By Tadashi Ono, Harris Salat Ten Speed Press - 2009		(2 recipe reviews) 6 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 0
	The Arthritis Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) By JoAnna M. Lund Perigee Trade - 1998		(7 recipe reviews) 2 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	The Food You Want to Eat: 100 Smart, Simple Recipes By Ted Allen Clarkson Potter - 2005		(2 recipe reviews) 8 0
	I'm in the Kitchen, Now What?! (tm): Easy Gourmet Recipes/ Simple Secrets/ Short Cuts By Pamela Richards Silver Lining - 2000		(1 recipe review) 2 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0
	Recipes - The Cooking Of Scandinavia - Foods Of The World By By the Editors of Time-life Books Time-Life Books - 1968		(1 recipe review) 4 0
	The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(25 recipe reviews) 48 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	Dean & DeLuca: The Food and Wine Cookbook By Jeff Morgan, Steven Rothfeld Chronicle Books - 2002		(5 recipe reviews) 5 0
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(57 recipe reviews) 146 0
	How to Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 1998		(4 recipe reviews) 29 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman By M. F. K. (Mary Frances Fisher (date?), Unknown Binding - 2000		(2 recipe reviews) 4 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	The Accidental Vegetarian: Delicious and Eclectic Food Without Meat By Simon Rimmer Cassell Illustrated - 2004		(2 recipe reviews) 6 0
	From the Earth to the Table: John Ash's Wine Country Cuisine By John Ash, Sid Goldstein Chronicle Books - 2007		(2 recipe reviews) 7 0
	Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa By Dean Rucker, Marah Stets Clarkson Potter - 2009		(2 recipe reviews) 2 0
	Terrines, Pates and Galantines (The Good Cook Techniques and Recipes) By Time-Life Books Time Life Education - 1982		(1 recipe review) 5 0

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