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The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman
Popular Recipes
Crème Caramel  1 | |
| Poule Sauté à la Bordelaise 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Poule Sauté à la Bordelaise reviewed by kaye16
2nd November 2014
Sautéed Chicken with Shallots and Artichokes
- I made a halfish recipe with four chicken thighs.
- No frozen artichoke hearts being available. I cooked a bunch of small (purple) artichokes and used the bottoms.
- Used small white onions rather than...
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Crème Caramel reviewed by kaye16
23rd September 2011
My father said this was THE best recipe for crème caramel, and I think he may be right. Good instructions too.
I'm glad I made it in individual dishes, otherwise the oinkers in this house might have finished it in two sittings instead of three. Serves...
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