The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman
Crème Caramel
Page 102
Cuisine: French | Course Type: Desserts
Tags:
Recipe Reviews
My father said this was THE best recipe for crème caramel, and I think he may be right. Good instructions too.
I'm glad I made it in individual dishes, otherwise the oinkers in this house might have finished it in two sittings instead of three. Serves 6 with European, rather than US, portions.
Login or register to add your own review of this recipe.