Dictionary of Italian Food and Drink

By John Mariani
Broadway - 1998

Dinners in a Dish or a Dash: 275 Easy One-Dish Meals plus Tons of Time-Saving Tips

By Jean Anderson
William Morrow Cookbooks - 2000

one pot

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

By Dori Sanders
Algonquin Books - 2003

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)

By Ken Hom
Knopf - 1997

asian

Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart in Mexico)

By Joan Peterson, Brook C. Soltvedt, S. V. Medaris
Ginkgo Press - 2008

mexican

Eldorado Grill Cookbook

By Kevin Tubb
Itchy Cat Press - 2004

regional, southwestern, restaurants, wisconsin

Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking

By Elizabeth David
Knopf - 1980

fabulous brits

English Food

By Jane (an Anthology Chosen by) Grigson
Penguin - 1977

fabulous brits

Entertaining Light: Healthy Company Menus with Great Style

By Martha R. Shulman
William Morrow Cookbooks - 2000

entertaining, health focus

Falling Off the Bone

By Jean Anderson
Wiley - 2010

The Fannie Farmer Baking Book

By Marion Cunningham
Gramercy - 1996

baking, classic

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes

By Alice L. Waters
William Morrow Cookbooks - 1997

restaurant, children's

Fiesta! A Celebration of Latin Hospitality

By Anya Von Bremzen
Broadway - 1997

entertaining

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007

magazine annual

The Flavor of Wisconsin

By Harva Hachten
State Historical Society of Wisconsin - 1986

history, wisconsin

Fondue: Great Food To Dip, Dunk, Savor, And Swirl

By Rick Rodgers
William Morrow Cookbooks - 1998

fondue

The Food Lover's Guide to Milwaukee

By Cari Taylor-Carlson
Serendipity Ink - 1996

wisconsin

The French Chef Cookbook

By Julia Child
Alfred A. Knopf - 1968

french, classic

Fried Chicken

By John T. Edge
Putnam Adult - 2004

regional, southern, chicken

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

By Madison Area Community Supported Agriculture Coalition
Jones Books - 2004

From Sea To Shining Sea: The Great American Seafood Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1988

The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living

By Jeff Smith, Craig Wollam
William Morrow & Co - 1992

The General Foods Kitchens Cookbook

By
Random House - 1959

vintage

Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded

By Bruce Cost
Running Press - 1989

asian, ginger

Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks

By Stephanie Izard, Dan Goldberg, Heather Shouse
Chronicle Books - 2011

Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook

By Joe Famularo
Workman Publishing Company - 1997

italian, soup

Good Cheap Food

By Miriam Ungerer
Ecco Pr - 1996

cheap eats

A Good Day for Salad

By Jeannette Ferrary, Louise Fiszer
Chronicle Books - 1999

salad

Gourmet Cooking for Dummies

By Charlie Trotter, Judi Carle, Sari Zernich
For Dummies - 1997

Grandmothers of Greenbush: Recipes and Memories of the Old Greenbush Neighborhood

By Catherine Tripalin Murray
Greenbush...Remembered - 1997

regional, italian, american

The Grass Roots Cookbook

By Jean Anderson
Times Books - 1977

regional, vintage

The Great Scandinavian Baking Book

By Beatrice A. Ojakangas
University of Minnesota Press - 1999

baking

The Hay Day Country Market Cookbook

By Kim Rizk
Workman Publishing Company - 1998

Helen Corbitt Cooks for Company

By Helen Corbitt, Elizabeth Anne Johnson, Suzanne Street
Houghton Mifflin - 1975

texas, vintage

The Herb Book

By Arabella Boxer and Phillippa Back
Peerage Books - 1980

vintage

Highballs High Heels: A Girls Guide to the Art of Cocktails

By Gideon Bosker, Karen Brooks, Reed Darmon
Chronicle Books - 2001

entertaining, bar, cocktails

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray
Harpercollins - 1987

italian, classic, food writing

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2005

baking, fabulous brits

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2007

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

By Russ Parsons
Houghton Mifflin Harcourt - 2003

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

By Matthew Amster-Burton
Mariner Books - 2010

I Like You: Hospitality Under the Influence

By Amy Sedaris
Grand Central Publishing - 2008

entertaining, comedy

I Love Macarons

By Hisako Ogita
Chronicle Books - 2009

baking

Ideas for Entertaining from the African-American Kitchen

By Angela Shelf Medearis
Dutton - 1997

african american, entertaining

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

By Carol Field
Morrow Cookbooks - 1997

italian

In Pursuit Of Flavor

By Edna Lewis
Knopf - 1988

regional, southern, classic

In The Sweet Kitchen: The Definitive Baker's Companion

By Regan Daley
Artisan - 2001

baking

It Takes More Than a Chef

By Wave Kasprzak
Good Food, Good People - 2010

restaurants, wisconsin

Italian Easy: Recipes from the London River Cafe

By Rose Gray, Ruth Rogers
Clarkson Potter - 2004

James Beard's Fireside Cook Book

By James Beard
Simon and Schuster - 1949

vintage