zingerman's guide to better bacon

By Ari
- 2000

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

By Ari Weinzweig
Houghton Mifflin Harcourt - 2003

Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India

By Yamuna Devi
Plume - 1995

vegetarian, indian

Wraps: Easy Recipes for Handheld Meals

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny
Chronicle Books - 1997

sandwiches

The Wooden Spoon Bread Book

By Marilyn M. Moore
Atlantic Monthly Press - 1987

baking, bread

The Wonderful World of Cooking

By Edward Harris Heth
Simon and Schuster - 1956

regional, food history, vintage, wisconsin

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

By Grace Young, Alan Richardson
Simon & Schuster - 1999

Wisconsin Country Cookbook and Journal

By Edward Harris Heth
Tamarack Press - 1979

regional, food history, vintage, wisconsin

Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

By Martin Hintz, Pam Percy
Globe Pequot - 2008

regional, wisconsin, cheese

When French Women Cook: A Gastronomic Memoir

By Madeleine Kamman
Macmillan General Reference - 1996

Waffles: From Morning to Midnight

By Dorie Greenspan
William Morrow & Co - 1993

waffles, breakfast

Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls

By Paulette Mitchell, Ondine Vierra
Chronicle Books - 2000

sandwiches, vegetarian

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

vegetarian, classic, vintage

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

vegetarian

Vegetables

By The Culinary Institute of America
Lebhar-Friedman Books - 2007

vegetables, CIA

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

vegetables, from library

The Vegetable Dishes I Can't Live Without

By Mollie Katzen
Hyperion - 2007

vegetables

The Universal Kitchen

By Elisabeth Rozin
Penguin (Non-Classics) - 1997

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

pasta

To Begin Again

By M.F.K. Fisher
Pantheon - 1992

food writing

Texas The Beautiful Cookbook

By Patsy Swendson, E. Jane Armstrong
Harper Collins - 1998

regional, american, texax

Terrific Pacific Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1995

Tasting Brazil: Regional Recipes and Reminiscences

By Jessica B. Harris
Macmillan Pub Co - 1992

african american

Tamales

By Mark Miller, Stephan Pyles, John Sedlar
Wiley - 2003

regional, southwestern, mexican

A Tale of 12 Kitchens: Family Cooking in Four Countries

By Jake Tilson
Artisan - 2006

fabulous brits, food writing

Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem

By Sylvia Woods
William Morrow Cookbooks - 1999

african american

Sweet Miniatures: The Art of Making Bite-Size Desserts

By Flo Braker, Michael Lamotte
Chronicle Books - 2000

baking, entertaining

The Supper Book

By Marion Cunningham
Knopf - 1992

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

vegetarian, blogger, health focus

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

vegetarian

Summertime Food

By Miriam Ungerer
Random House - 1989

Staff Meals from Chanterelle

By David Waltuck, Melicia Phillips
Workman Publishing Company - 2000

restaurant

South Wind Through the Kitchen

By Elizabeth David
North Point Press - 1999

fabulous brits

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998

Soup and Bread Cookbook: Building Community One Pot at a Time

By Martha Bayne
Agate Surrey - 2011

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

french, classic

Simca's Cuisine

By Simone Beck, Patricia Simon, Ray Joyce, John Wallner
Alfred A Knopf - 1972

french, vintage

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

classic, entertaining

Silver Palate Cookbook 25th Anniversary Edition

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007

classic

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

By Nicole Aloni
HP Trade - 2001

entertaining

Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table

By Leanne Ely
Ballantine Books - 2009

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

By Raymond Sokolov
Alfred A. Knopf - 1976

sauces

Sauces

By peterson, james
Van Nostrand Reinhold - 1991

sauces

Sara Moulton's Everyday Family Dinners

By Sara Moulton
Simon & Schuster - 2010

Sara Moulton Cooks at Home

By Sara Moulton
Broadway - 2002

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

By Joyce Goldstein
Chronicle Books - 2009

Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe

By Br. Peter Reinhart
Running Press - 1994

baking, soups & stews

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

mexican

Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies

By Sally Nirenberg
Fireside - 1990

soups & stews

Recipe of Memory: Five Generations of Mexican Cuisine

By Victor M. Valle, Mary Lau Valle
New Press, The - 1997

mexican