The French Chef Cookbook

By Julia Child
Alfred A. Knopf - 1968

french, classic

Simca's Cuisine

By Simone Beck, Patricia Simon, Ray Joyce, John Wallner
Alfred A Knopf - 1972

french, vintage

From Julia Child's Kitchen

By Julia Child
Knopf - 1975

french, classic, vintage

Julia Child & Company

By Julia Child
Alfred A. Knopf - 1978

classic, vintage

Kitchen of Light: The New Scandinavian Cooking

By Andreas Viestad, Mette Randem
Artisan - 2003

scandinavian

Classic Pasta Cookbook (Classic cookbook)

By Giuliano Hazan
Dorling Kindersley Publishers Ltd - 1999

pasta

Grandmothers of Greenbush: Recipes and Memories of the Old Greenbush Neighborhood

By Catherine Tripalin Murray
Greenbush...Remembered - 1997

regional, italian, american

Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook

By Joe Famularo
Workman Publishing Company - 1997

italian, soup

Jasmine in Her Hair

By Huma Siddiqui
White Jasmine Press - 2004

food writing, pakistani

Ayurvedic Cooking for Self Healing

By Usha Lad, Vasant Lad, Vasant Lad
Ayurvedic Press - 1997

indian, health focus, ayurvedic

Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

By Martin Hintz, Pam Percy
Globe Pequot - 2008

regional, wisconsin, cheese

The Hay Day Country Market Cookbook

By Kim Rizk
Workman Publishing Company - 1998

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

Texas The Beautiful Cookbook

By Patsy Swendson, E. Jane Armstrong
Harper Collins - 1998

regional, american, texax

The All American Cheese and Wine Book

By Laura Werlin, Scott Mitchell, Andy Ryan
Stewart, Tabori and Chang - 2003

entertaining, cheese

Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes)

By Laura Werlin, Maren Caruso
Stewart, Tabori and Chang - 2007

entertaining, cheese

The Master Cheesemakers of Wisconsin

By James Norton, Becca Dilley
University of Wisconsin Press - 2009

cheese

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

By Madison Area Community Supported Agriculture Coalition
Jones Books - 2004

Vegetables

By The Culinary Institute of America
Lebhar-Friedman Books - 2007

vegetables, CIA

Bed & Breakfast Cookbook

By Pamela Lanier
Running Press - 1985

breakfast

Joy of Cooking: All About Breakfast and Brunch

By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Scribner - 2001

breakfast

Anne Willan's Look & Cook Asian Cooking

By Anne Willan
DK - 1994

asian

Japanese Cuisine for Everyone

By Yukiko Moriyama
Joie, Inc. - 1985

asian

Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"

By Elena Molokhovets
Indiana University Press - 1998

russian, culinary history

Pampille's Table: Recipes and Writings from the French Countryside

By Shirley King, Marthe Daudet
Faber & Faber - 1996

When French Women Cook: A Gastronomic Memoir

By Madeleine Kamman
Macmillan General Reference - 1996

Auberge Of The Flowering Hearth

By Roy Andries De Groot
Ecco - 1996

Carlos'

By Ken Bookman; et al
Gibbs Smith, Publisher - 2005

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

It's All American Food: The Best Recipes for More than 400 New American Classics

By David Rosengarten
Little, Brown and Company - 2005

Italian Easy: Recipes from the London River Cafe

By Rose Gray, Ruth Rogers
Clarkson Potter - 2004

zingerman's guide to better bacon

By Ari
- 2000

Sara Moulton's Everyday Family Dinners

By Sara Moulton
Simon & Schuster - 2010

Nancy Drew Cookbook

By Carolyn Keene
Grosser & Dunlop - 1974

The Dairy Hollow House Cookbook: Over 400 Delectable Recipes from America's Famed Ozark Inn

By Crescent Dragonwagon, Jan Brown, Jacqueline Froelich
Macmillan Pub Co - 1986

The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

By Barbara M. Walker, Garth Williams
HarperCollins - 1989

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

By Grace Young, Alan Richardson
Simon & Schuster - 1999

Dictionary of Italian Food and Drink

By John Mariani
Broadway - 1998

100 Greatest New Orleans Creole Recipes, The (100 Greatest Recipes Series)

By Roy Guste Jr.
Pelican Publishing - 1994

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

By Joyce Goldstein
Chronicle Books - 2009

Perfect Pops

By Charity Ferriera
Chronicle Books - 2011

The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)

By Raymond Sokolov
William Morrow Cookbooks - 2003

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002

Cupcakes, Cookies & Pie, Oh, My!

By Karen Tack, Alan Richardson
Houghton Mifflin Harcourt - 2012

Camp Cooking: 100 Years

By National Museum Of Forest Service History
Gibbs Smith - 2004

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2007