Helen Corbitt Cooks for Company

By Helen Corbitt, Elizabeth Anne Johnson, Suzanne Street
Houghton Mifflin - 1975

texas, vintage

The Hay Day Country Market Cookbook

By Kim Rizk
Workman Publishing Company - 1998

The Great Scandinavian Baking Book

By Beatrice A. Ojakangas
University of Minnesota Press - 1999

baking

The Grass Roots Cookbook

By Jean Anderson
Times Books - 1977

regional, vintage

Grandmothers of Greenbush: Recipes and Memories of the Old Greenbush Neighborhood

By Catherine Tripalin Murray
Greenbush...Remembered - 1997

regional, italian, american

The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics

By Lynn Alley, Leo Gong
Ten Speed Press - 2006

slow cooker

Gourmet Cooking for Dummies

By Charlie Trotter, Judi Carle, Sari Zernich
For Dummies - 1997

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

baking

A Good Day for Salad

By Jeannette Ferrary, Louise Fiszer
Chronicle Books - 1999

salad

Good Cheap Food

By Miriam Ungerer
Ecco Pr - 1996

cheap eats

Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook

By Joe Famularo
Workman Publishing Company - 1997

italian, soup

Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks

By Stephanie Izard, Dan Goldberg, Heather Shouse
Chronicle Books - 2011

Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded

By Bruce Cost
Running Press - 1989

asian, ginger

The General Foods Kitchens Cookbook

By
Random House - 1959

vintage

The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living

By Jeff Smith, Craig Wollam
William Morrow & Co - 1992

From Sea To Shining Sea: The Great American Seafood Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1988

From Julia Child's Kitchen

By Julia Child
Knopf - 1975

french, classic, vintage

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

By Madison Area Community Supported Agriculture Coalition
Jones Books - 2004

Fried Chicken

By John T. Edge
Putnam Adult - 2004

regional, southern, chicken

The French Chef Cookbook

By Julia Child
Alfred A. Knopf - 1968

french, classic

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982

spanish

The Food Lover's Guide to Milwaukee

By Cari Taylor-Carlson
Serendipity Ink - 1996

wisconsin

Fondue: Great Food To Dip, Dunk, Savor, And Swirl

By Rick Rodgers
William Morrow Cookbooks - 1998

fondue

The Flavor of Wisconsin

By Harva Hachten
State Historical Society of Wisconsin - 1986

history, wisconsin

Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round

By Phyllis Pellman Good, Dawn J. Ranck, Cheryl Benner
Good Books - 2000

slow cooker, entertaining

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007

magazine annual

Fiesta! A Celebration of Latin Hospitality

By Anya Von Bremzen
Broadway - 1997

entertaining

Farmer John's Cookbook: The Real Dirt on Vegetables

By Farmer John Peterson
Gibbs Smith Publishers - 2006

vegetables

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes

By Alice L. Waters
William Morrow Cookbooks - 1997

restaurant, children's

The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979

classic, american

The Fannie Farmer Baking Book

By Marion Cunningham
Gramercy - 1996

baking, classic

Falling Off the Bone

By Jean Anderson
Wiley - 2010

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italian

Entertaining Light: Healthy Company Menus with Great Style

By Martha R. Shulman
William Morrow Cookbooks - 2000

entertaining, health focus

English Food

By Jane (an Anthology Chosen by) Grigson
Penguin - 1977

fabulous brits

Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking

By Elizabeth David
Knopf - 1980

fabulous brits

Eldorado Grill Cookbook

By Kevin Tubb
Itchy Cat Press - 2004

regional, southwestern, restaurants, wisconsin

EatingWell Serves Two: 150 Healthy in a Hurry Suppers

By Jim Romanoff, The Test Kitchen of EatingWell Magazine
Countryman - 2006

cooking for 2, health focus

Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart in Mexico)

By Joan Peterson, Brook C. Soltvedt, S. V. Medaris
Ginkgo Press - 2008

mexican

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)

By Ken Hom
Knopf - 1997

asian

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

By Dori Sanders
Algonquin Books - 2003

Dinners in a Dish or a Dash: 275 Easy One-Dish Meals plus Tons of Time-Saving Tips

By Jean Anderson
William Morrow Cookbooks - 2000

one pot

Dictionary of Italian Food and Drink

By John Mariani
Broadway - 1998

Dean Fearing's Southwest Cuisine: Blending Asia and the America's

By Dean Fearing, Judith Choate
Grove Pr - 1990

southwestern

The Dairy Hollow House Cookbook: Over 400 Delectable Recipes from America's Famed Ozark Inn

By Crescent Dragonwagon, Jan Brown, Jacqueline Froelich
Macmillan Pub Co - 1986

Cupcakes from the Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 2005

baking, cupcakes

Cupcakes, Cookies & Pie, Oh, My!

By Karen Tack, Alan Richardson
Houghton Mifflin Harcourt - 2012

The Cuisines of Mexico

By Diana Kennedy
William Morrow Cookbooks - 1989

classic, mexican

Craig Claiborne's Favorites from the New York times

By Craig Claiborne
Quadrangle/New York Times Book Co - 1975

classic

Coyote Cafe

By Mark Miller
Ten Speed Press - 2002

southwestern