lagoldberg8397's Bookshelf

43 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue By Christopher Schlesinger William Morrow Cookbooks - 2002		(0 recipe reviews) 3 0
	Sweet Simplicity: Jacques Pepin's Fruit Desserts By Jacques Pepin Bay Books & Tapes - 1999		(0 recipe reviews) 1 0
	The Streamliner Diner Cookbook By Alexandra Rust, Elizabeth Matteson, Judith Weinstock, Irene Clark Ten Speed Press - 1995		(0 recipe reviews) 1 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	Sheila Lukins All Around the World Cookbook By Sheila Lukins Workman Publishing Company - 1994		(0 recipe reviews) 12 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book By Judy Rosenberg, Barbara Maslen Workman Publishing Co Inc - 1991		(1 recipe review) 8 0
	Roast Chicken and Other Stories (Ebury Paperback Cookery) By Simon Hopkinson, Lindsey Bareham Ebury Press - 1999		(7 recipe reviews) 10 0
	Roast Chicken And Other Stories By Simon Hopkinson Hyperion - 2007		(3 recipe reviews) 12 0
	Real Pub Food By Jean-Christophe Novelli, Meg Avent Absolute Press - 2002		(0 recipe reviews) 1 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0
	The New York Times 60 Minute Gourmet By Pierre Franey, Craig Clairborne Times Books - 1979		(0 recipe reviews) 4 0
	The New York Restaurant Cookbook: Recipes from the City's Best Chefs By Florence Fabricant, NYC & Company Rizzoli - 2009		(0 recipe reviews) 1 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	Nantucket Open-House Cookbook By Sarah Leah Chase Workman Publishing - 1987		(0 recipe reviews) 4 0
	The Naked Chef Takes Off By Jamie Oliver Hyperion - 2005		(0 recipe reviews) 32 0
	More 60 Minute Gourmet By Pierre Franey Crown - 1981		(1 recipe review) 6 0
	Miami Spice: The New Florida Cuisine By Steven Raichlen Workman Publishing Company - 1993		(0 recipe reviews) 12 0
	The Metropolitan Bakery Cookbook By James Barrett, Wendy Smith Born Rodale Books - 2003		(0 recipe reviews) 4 0
	Mediterranean Cooking Revised Edition By Paula Wolfert Ecco - 1999		(0 recipe reviews) 7 0
	Mastering the Art of French Cooking, Vol. 1 By Julia Child, Simone Beck, Louisette Bertholle Knopf - 1983		(0 recipe reviews) 11 0
	Marcella's Italian Kitchen By Marcella Hazan Knopf - 1995		(1 recipe review) 14 0
	Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997		(23 recipe reviews) 30 0
	Maida Heatter's Book of Great Desserts By Maida Heatter Random House - 1991		(0 recipe reviews) 3 0
	Maida Heatter's Book of Great Cookies By Maida Heatter Knopf - 1977		(11 recipe reviews) 15 0
	Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (With 50 recipes) By Laura Werlin, Maren Caruso Stewart, Tabori and Chang - 2007		(0 recipe reviews) 1 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	Joy of Cooking By Irma (von Starkloff) Rombauer Indianapolis, Bobbs-Merrill - 1964		(0 recipe reviews) 1 0
	James Beard Cookbook By James Beard Dell - 1987		(0 recipe reviews) 1 0
	Jacques Pepin's Kitchen: Encore With Claudine By Jacques Pepin Kqed Books - 1998		(1 recipe review) 5 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	How to Grill: The Complete Illustrated Book of Barbecue Techniques By Steven Raichlen Workman Publishing Company - 2001		(2 recipe reviews) 20 0
	Good Old-Fashioned Cookies: More Than Eighty Classic Cookie Recipes-Updated for Today's Bakers By Susan Kosoff, Diana Thewlis St. Martin's Press - 1993		(0 recipe reviews) 2 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Hyperion - 2007		(2 recipe reviews) 17 0
	Chocolate Holidays: Unforgettable Desserts for Every Season By Alice Medrich Artisan - 2005		(0 recipe reviews) 5 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	660 Curries By Raghavan Iyer Workman Publishing - 2008		(81 recipe reviews) 45 0

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