Joined: November 15th, 2009
White Mountain Bread from The Bread Bible: 300 Favorite Recipes
A very good basic white loaf. I haven't made bread by hand in years (so long that I can't remember the last time), but this came out great the first time. My only confusion was with shaping the dough at... read more >
recipe reviews (9) book reviews (1) useful review votes (5)
15 book(s). Click the title of a book to start adding your recipe and book reviews.
Sort by: Date Added | Title | Rating
By Parragon Books, Love Food EditorsParragon Books - 2011
By Beth HenspergerChronicle Books - 2004
By Ryland Peters & SmallRyland Peters & Small - 2008
By Patrick Neely, Gina Neely, Paula DisbroweKnopf - 2009
By Vicky FisherBay Books - 2008
By Betsy BeavenSanguinaria Pub - 1981
By Dede HallGrand Central Publishing - 2001
By Rachael RayLake Isle Press - 2001
By Beth HenspergerHarvard Common Press - 2004
By Moosewood CollectiveFireside - 1994
By Richard CawleyCrescent Books - 1993
By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren JarrettKnopf - 1996
By Parragon Publishing - 2003
By Mark Bittman, Alan WitschonkeWiley - 2006
By Mark Bittman, Alan WitschonkeWiley - 2007
Showing page 1 of 1 pages