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jules' Profile

From: , OH USA

Joined: July 4th, 2011

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Black Bean Soup from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

This is too thin and soupy for my liking but has a good taste. Next time I will use less liquid. I also think I used too much onion. I like onions, but there seemed to be more onion than beans! read more >

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recipe reviews (1)
book reviews (0)
useful review votes (0)

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jules' Bookshelf

9 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Everyday Food: Great Food Fast By Martha Stewart Living Magazine Clarkson Potter - 2007		(7 recipe reviews) 80 0
	The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living By Mark Bittman Simon & Schuster - 2010		(10 recipe reviews) 18 0
	Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are By Robin Robertson Harvard Common Press - 2004		(18 recipe reviews) 28 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 1
	One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More By Robin Robertson Harvard Common Press - 2007		(0 recipe reviews) 2 0
	Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients By The Editors of Whole Living Magazine Clarkson Potter - 2010		(0 recipe reviews) 10 0
	The Roasted Vegetable By Andrea Chesman Harvard Common Press - 2002		(2 recipe reviews) 14 0
	The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating By George Mateljan World's Healthiest Foods - 2006		(0 recipe reviews) 4 0