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plick's Profile

Joined: August 1st, 2011

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Italian Sausage Stuffed Peppers from Group Recipes

This turned out to be a delicious meal. I used hot peppers from the farmer's market, and most of the heat dissipated with the cooking. I used tomato puree rather than roasting fresh tomatoes, because... read more >

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recipe reviews (5)
book reviews (0)
useful review votes (5)

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plick's Bookshelf

13 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia By James Oseland W.W. Norton & Co. - 2006		(0 recipe reviews) 15 0
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Mage Publishers - 1992		(0 recipe reviews) 6 0
	The Tex-Mex Cookbook: A History in Recipes and Photos By Robb Walsh Broadway - 2004		(7 recipe reviews) 13 0
	The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor By Matt Lee, Ted Lee Clarkson Potter - 2009		(18 recipe reviews) 11 0
	The Breakfast Book By Marion Cunningham Gramercy - 1997		(2 recipe reviews) 5 0
	Huckleberry: Stories, Secrets, and Recipes From Our Kitchen By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb Chronicle Books - 2014		(12 recipe reviews) 11 0