jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More By Yossy Arefi Clarkson Potter - 2023		(1 recipe review) 1 1
	Start Here: Instructions for Becoming a Better Cook: A Cookbook By Sohla El-Waylly Knopf - 2023		(1 recipe review) 1 1
	Sweet Enough: A Dessert Cookbook By Alison Roman Clarkson Potter - 2023		(1 recipe review) 1 1
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 1
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(57 recipe reviews) 146 1
	Pure Vanilla: Irresistible Recipes and Essential Techniques By Shauna Sever, Leigh Beisch Quirk Books - 2012		(11 recipe reviews) 5 1
	Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes By Richard Sax, Dorie Greenspan Houghton Mifflin Harcourt - 2001		(3 recipe reviews) 9 1
	Bavel: Modern Recipes Inspired by the Middle East By Ori Menashe , Genevieve Gergis, Lesley Suter Ten Speed Press - 2021		(1 recipe review) 2 1
	Baking with Dorie: Sweet, Salty & Simple By Dorie Greenspan Mariner Books - 2021		(4 recipe reviews) 1 4
	Bittman Bread: No-Knead Whole Grain Baking for Every Day By Mark Bittman Kerri Conan Mariner Books - 2021		(1 recipe review) 1 1
	Dessert Person By Claire Saffitz - 2000		(2 recipe reviews) 1 2
	Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving By Ruth Mar Tam Page Street Publishing - 2020		(1 recipe review) 1 1
	100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Chronicle Books - 2020		(3 recipe reviews) 1 3
	Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori and Chang - 2012		(18 recipe reviews) 11 1
	Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border By Ford Fry Jessica Dupuy Potter - 2019		(5 recipe reviews) 1 5
	Ama A Modern Tex-Mex Kitchen By Josef Centeno - 2000		(7 recipe reviews) 2 2
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 1
	Emily the Cookbook By Emily and Matthew Hyland Ballantine Books - 2018		(0 recipe reviews) 2 0
	Zaitoun By Yasmin Khan - 2000		(2 recipe reviews) 3 0
	Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites By Deb Perelman Knopf - 2017		(29 recipe reviews) 4 1
	Dining In: Highly Cookable Recipes By Alison Roman Clarkson Potter - 2017		(12 recipe reviews) 4 3
	Zingerman's Bakehouse By Amy Emberling, Frank Carollo, Antonis Achilleos Chronicle Books - 2017		(4 recipe reviews) 1 4
	Breaking Bread: A Baker's Journey Home in 75 Recipes By Martin Philip Harper Wave - 2017		(0 recipe reviews) 2 0
	Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking By Rawia Bishara Kyle Books - 2014		(1 recipe review) 4 1
	Everything I Want to Eat: Sqirl and the New California Cooking By Jessica Koslow Abrams - 2016		(1 recipe review) 2 1
	A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery By Tara Jensen St. Martin's Griffin - 2018		(0 recipe reviews) 1 0
	Made in India: Recipes from an Indian Family Kitchen By Meera Sodha Flatiron Books - 2015		(19 recipe reviews) 3 3
	Israel Eats By Steven Rothfeld Gibbs Smith - 2016		(2 recipe reviews) 4 1
	Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion By Michele Stuart Ballantine Books - 2013		(0 recipe reviews) 1 0
	United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State By Jessica Dupuy Southern Living - 2016		(0 recipe reviews) 1 0
	Sweet: Desserts from London's Ottolenghi By Yotam Ottolenghi, Helen Goh Ten Speed Press - 2017		(8 recipe reviews) 3 0
	The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian By Robb Walsh Ten Speed Press - 2015		(0 recipe reviews) 2 0
	Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm By Molly Yeh Rodale Books - 2016		(3 recipe reviews) 4 3
	Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More By Irvin Lin Houghton Mifflin Harcourt - 2016		(0 recipe reviews) 2 0
	QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip By Lisa Fain Ten Speed Press - 2017		(0 recipe reviews) 1 0
	Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs By Julia Turshen, Gentl + Hyers, Ina Garten Chronicle Books - 2016		(20 recipe reviews) 7 0
	Tartine All Day: Modern Recipes for the Home Cook By Elisabeth Prueitt Lorena Jones Books - 2017		(4 recipe reviews) 1 4
	Better Baking: Wholesome Ingredients, Delicious Desserts By Genevieve Ko Rux Martin/Houghton Mifflin Harcourt - 2016		(1 recipe review) 3 1
	BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt W. W. Norton & Company - 2017		(4 recipe reviews) 4 4
	Sarabeth's Bakery: From My Hands to Yours By Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton Rizzoli - 2010		(1 recipe review) 17 1
	Little Flower Baking By Christine Moore, Staci Valentine, Cecilia Leung Prospect Park Books - 2016		(1 recipe review) 2 1
	Smoke: New Firewood Cooking By Tim Byres, Josh Ozersky Rizzoli - 2013		(0 recipe reviews) 1 0
	Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats By Joy Wilson Clarkson Potter - 2014		(14 recipe reviews) 6 0
	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton Simon & Schuster - 2017		(6 recipe reviews) 5 4
	The Maverick Cookbook: Iconic Recipes & Tales from New Mexico By Lynn Cline, Guy Ambrosino Leaf Storm Press - 2015		(0 recipe reviews) 1 0
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads By Kathleen Weber, Thomas Keller Artisan - 2014		(2 recipe reviews) 5 2
	Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth By Julie Richardson Ten Speed Press - 2012		(1 recipe review) 8 0
	The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics By Sarah Kieffer Avery - 2016		(3 recipe reviews) 3 2
	Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe By Ana Sortun, Maura Kilpatrick Ten Speed Press - 2016		(2 recipe reviews) 4 1

Showing page 1 of 14 pages [>] [>>]

jenncc's Profile

Latest review:

jenncc's Bookshelf