The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

By Jennifer Brennan
St. Martin's Griffin - 1989

Cuisines of India: The Art and Tradition of Regional Indian Cooking

By Smita Chandra, Sanjeev Chandra
Ecco - 2001

The Cuisines of Spain: Exploring Regional Home Cooking

By Teresa Barrenechea
Ten Speed Press - 2005

Culinaria: European Specialties (Two volumes)

By Michael Ditter, Joachim Romer, Claudia Piras, Ruprecht Stempell, Werner Stapelfeldt, Michael Ditter, Andre Domine, Andre Domine
Konemann UK Ltd - 1995

Your library

Culinaria France (Culinary Arts)

By Koenemann Inc
Konemann - 1999

Culinaria Greece: Greek Specialties

By Marianthi Milona, Werner Stapelfeldt
Konemann - 2007

Your library

Culinaria Hungary

By Aniko Gergely; Photography Christoph B
CULINARIA KONEMANN - 2006

Culinaria Italy

By Guenter Beer, Claudia Piras, Eugenio Medagliani, Ruprecht Stempell
Konemann - 2000

Your library

Culinaria Russia: Ukraine Georgia Armenia

By Marion Trutter
hf ULLMANN - 2011

Culinaria the Caribbean: A Culinary Discovery

By Rosemary Parkinson, Michael Ditter and Christine Westphal Joachim Romer, Peter Feierabend, Gunter Beer, Clara Serrano Perez, Almudena Frutos Velasco, Rosalind Mowe, Clem Johnson, Ruprecht Stempell
Könemann - 1999

Culinaria: The United States: A Culinary Discovery

By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman
Konemann - 1998

Your library

Culinary Artistry

By Andrew Dornenburg, Karen Page
Wiley - 1996

Your library

Curry: A Global History (Reaktion Books - Edible)

By Colleen Taylor Sen
Reaktion Books - 2009

Your library

The Dairy Hollow House Cookbook: Over 400 Delectable Recipes from America's Famed Ozark Inn

By Crescent Dragonwagon, Jan Brown, Jacqueline Froelich
Macmillan Pub Co - 1986

Dairy Hollow House Soup & Bread Cookbook

By Crescent Dragonwagon
Workman Publishing Company - 1992

Your library

Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks

By Damon Lee Fowler, Ann Stratton
Simon & Schuster - 2002

Your library

Dangerous Tastes: The Story of Spices (California Studies in Food and Culture, 1)

By Andrew Dalby
University of California Press - 2000

Your library

Day of Honey

By Annia Ciezadlo
Free Press - 2011

Dear S.O.S.:Dessert Recipe Requests to the Los Angeles Times

By Rose Dosti
Los Angeles Times Syndicate Books - 1996

Your library

The Definitive Guide to Canadian Artisanal and Fine Cheese

By Gurth Pretty
Whitecap Books Ltd. - 2010

Delia Smith's Christmas

By Delia Smith
BBC Books - 1994

Delicious Baking (Creative Cuisine)

By Mary Cadogan
Hp Books - 1985

Derby Entertaining

By McClanahan Publishing House
McClanahan Publishing House, Inc. - 2008

Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant

By Alisa Huntsman
Artisan - 2011

Desserts That Have Killed Better Men Than Me

By Jeremy Jackson
William Morrow Cookbooks - 2004

Diane Seed's Mediterranean Dishes

By Diane Seed
Ten Speed Press - 1993

Your library

Diane Seed's Rome for All Seasons: A Cookbook

By Diane Seed, Marlene Mcloughlin
Ten Speed Press - 1996

A Dictionary of Japanese Food: Ingredients & Culture

By Richard Hosking
Tuttle Publishing - 1997

Your library

Dim-Sum and Asian Treats

By Koneman
Konemann - 1999

Dining in Historic Kentucky: A Restaurant Guide with Recipes

By Marty Godbey
McClanahan Pub. House - 1985

Dinner at Buckingham Palace

By Charles Oliver
Prentice-Hall - 1972

Dinner At Your Door: Tips and Recipes for Starting a Neighborhood Cooking Co-op

By Alex Davis, Andy Remeis, Diana Ellis
Gibbs Smith - 2008

Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family

By Denise Landis, Amanda Hesser
St. Martin's Press - 2005

The Dinner Party Cookbook: 200 fabulous main dish ideas:

By Jenni Fleetwood
Anness - 2005

Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa

By Marcus Samuelsson
John Wiley & Sons, Inc. - 2007

D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch

By Vanessa Barrington
Chronicle Books - 2010

Your library

Dolci: Italy's Sweets

By Francine Segan, Ellen Silverman
Stewart, Tabori & Chang - 2011

Donuts: An American Passion

By John T. Edge
Putnam Adult - 2006

A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews

By David M. Gitlitz, Linda Kay Davidson
St. Martin's Press - 1999

Easy French country classics (Quick cuisine international)

By the Knapp Press
Knapp Press - 1984

Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times

By Amanda Hesser
W. W. Norton & Company - 2008

Your library

Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

By Melanie Rehak
Houghton Mifflin Harcourt - 2010

Eating on the Wild Side: The Missing Link to Optimum Health

By Jo Robinson
Little, Brown and Company - 2013

Edible: A Celebration of Local Foods

By Tracey Ryder, Carole Topalian
Wiley - 2010

Edible French: Tasty Expressions and Cultural Bites

By Clotilde Dusoulier, Melina Josserand
Perigee Trade - 2014

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

By Michael Ruhlman
Little, Brown and Company - 2014

Eggs on Top: Recipes Elevated by an Egg

By Andrea Slonecker, David L. Reamer
Chronicle Books - 2014

Eight Flavors: The Untold Story of American Cuisine

By Sarah Lohman
Simon & Schuster - 2016

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

By Elizabeth David
Jessicas Biscuit - 1998

Encyclopedia of Asian Food

By Charmaine Solomon, Nina Solomon
New Holland Publishing Australia Pty Ltd - 2010